Storey's Guide to Raising Turkeys, 3rd Edition: Breeds, Care, Marketing
Don Schrider
(Author)
Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.Product Details
Price
$19.95
Publisher
Storey Publishing
Publish Date
January 29, 2013
Pages
310
Dimensions
6.0 X 0.9 X 8.9 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781612121499
BISAC Categories:
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About the Author
Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.