Stir Crack Whisk Bake: A Little Book about Little Cakes
September 03, 2019
7.0 X 0.6 X 7.9 inches | 0.85 pounds
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About the Author
AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.
Maddie Frost is an illustrator living in Arlington, Massachusetts.