Steak and Cake: More Than 100 Recipes to Make Any Meal a Smash Hit

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Product Details

Price
$22.95
Publisher
Workman Publishing
Publish Date
Pages
272
Dimensions
8.0 X 0.7 X 9.2 inches | 1.75 pounds
Language
English
Type
Paperback
EAN/UPC
9780761185741
BISAC Categories:

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About the Author

Elizabeth Karmel is a renowned pitmaster and a southerner by birth--so she comes by both steak and cake naturally! She was a partner in and the executive chef of New York's Hill Country Barbecue and Hill Country Chicken, where she developed all the recipes. Prior to that, she handled publicity and marketing for Weber Grills for ten years. Author of Taming the Flame and Soaked, Slathered, and Seasoned (Wiley), and coauthor of Pizza on the Grill (Taunton), Elizabeth is also an entrepreneur with a line of popular kitchen tools. Her silicone-covered mixing forks are offered only on QVC, where she is a frequent, popular guest. Elizabeth also teaches cooking classes, and her sellout Steak and Cake classes at ICE were the inspiration for the book. Elizabeth lives in New York.

Reviews

"Every dish is decadent; every match of meat and sweet, delicious." -- Booklist, Starred Review

"Wonderfully indulgent cookbook...Karmel's teaching skills truly shine in the book's final 50 pages, where she presents excellent primers on the basics of steak and cake preparation. Whether smothered in onions or covered in frosting, Karmel's offerings are as rich as they are satisfying."--Publishers Weekly

"[Karmel] ingeniously pairs the entrΓ©es with dessert recipes, like Bob's Steak Au Poivre with a Poppy-Seed Cake. It's perfect for the holiday, as she writes in the intro, 'steak and cake turn any day, and any occasion, into a special one.'" -- The Daily Beast

"Home cooks at all levels will be empowered by this cookbook's clear step-by-step instructions, as well as the included primers outlining all the basics for each." --Library Journal

"In her long career, Elizabeth Karmel has helped us grill hotter, barbecue smokier, and build big flavors whatever we cook. Her latest book combines two epic American foods in one poetic mashup. A must have whether you're a hard core carnivore or an inveterate sweet tooth."
--Steven Raichlen

"Steak and Cake" is a keeper -- wonderful steak preparations and yummy cake recipes, all written with easy-to-follow instructions and illustrated with full-color photographs." -- The Advocate