Spoon Fed: How Eight Cooks Saved My Life
Kim Severson (Author)
March 01, 2011
5.27 X 0.69 X 8.01 inches | 0.46 pounds
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About the Author
Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.