Spain: Recipes for Olive Oil and Vinegar Lovers

(Author) (Photographer)
Available

Product Details

Price
$18.00  $16.56
Publisher
Touchwood Editions
Publish Date
Pages
168
Dimensions
6.8 X 0.9 X 8.1 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781771512497

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About the Author

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.