Southern Heirloom Cooking: 200 Treasured Feel-Good Recipes
June 07, 2016
7.2 X 1.1 X 9.1 inches | 2.35 pounds
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About the Author
Norma Jean McQueen Haydel began cooking at an early age and, after a few years, could create a meal that rivaled her mother's. Norma Jean and her husband, Joe, raised three boys. Then she pursued a career in banking and retired as a vice-president. Norma Jean and Joe lived in Natchez, Mississippi. Horace McQueen tended fruit trees and vegetable and herb gardens for many years. He loved collecting and cooking Southern recipes from family friends. As a publisher's representative for nearly forty years, he sold many, many cookbooks and dreamed of creating this book--one that could be read and used. Horace and his wife Carleen lived in Houston, Texas.