Southern Grit: 100+ Down-Home Recipes for the Modern Cook

Pre-Order   Ships Aug 10, 2021

Product Details

Price
$29.95  $27.55
Publisher
Chronicle Books
Publish Date
Pages
256
Language
English
Type
Hardcover
EAN/UPC
9781797205571

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About the Author

Kelsey Barnard Clark is a spicy Southern chef and mother hailing from Dothan, Alabama. After two years of parent-mandated real college, Kelsey left the Deep South to learn from world-class chefs at the Culinary Institute of America in New York. She fine-tuned her skills in Manhattan's top restaurants, CafΓ© Boulud and Dovetail, before returning to her roots in Alabama to launch her catering business and restaurant, now known as KBC. Recently, Kelsey competed in Top Chef Season 16--nine months after having her first child. She became the fourth woman and first Southerner to win the Top Chef title. In addition, she became the second person in sixteen seasons to win both the title and Fan Favorite.