Soup: A Way of Life

Barbara Kafka (Author)
Available

Product Details

Price
$35.00
Publisher
Artisan Publishers
Publish Date
November 01, 1998
Pages
464
Dimensions
8.49 X 1.34 X 10.79 inches | 2.98 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579651251

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About the Author

Few have done more to define how Americans prepare food than Barbara Kafka, whose IACP and James Beard award-winning books Roasting and Microwave Gourmet made two underutilized techniques central to everyday cooking. Ms. Kafka is a former food editor of Vogue and a frequent contributor to The New York Times. She lives in New York and Vermont. The author of Artisan's Soup: A Way of Life and Vegetable Love, Barbara Kafka's immense achievements were recognized once more in 2007, when the James Beard Foundation gave her its Lifetime Achievement Award. Her most recent book is The Intolerant Gourmet: Glorious Food Without Gluten & Lactose.