Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch

(Author) (Photographer)
Available

Product Details

Price
$29.99
Publisher
Jacqui Small
Publish Date
Pages
176
Dimensions
7.7 X 9.9 X 0.8 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911127246

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About the Author

Julie Jones learnt to cook from her mother. Never anything fancy but always packed with flavour, loaded with butter and made with love. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. Her personal story and her talent for baking quickly gained a very large and devoted following. Julie runs a weekly supper club and has appeared on BBC's Yes Chef and is a judge for the Nestle Professional Toque D'or Student Catering Competition.

Reviews

'Bloody great baking book. Has Xmas all over it.' - Jamie Oliver