Something from the Oven: Reinventing Dinner in 1950s America
Laura Shapiro (Author)
March 29, 2005
5.1 X 7.6 X 1.2 inches | 0.6 pounds
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About the Author
Award-winning writer Laura Shapiro was at Newsweek for more than fifteen years. The author of Perfection Salad, she has written for many other publications, including The New York Times, Rolling Stone, Granta, and Gourmet.
"A stylish and witty history of women and food. Shapiro brings distinction to the ordinary as she brilliantly redefines an important period in our recent past."