So Good: 100 Recipes from My Kitchen to Yours

Richard Blais (Author)
Available

Product Details

Price
$30.00
Publisher
Houghton Mifflin
Publish Date
May 16, 2017
Pages
256
Dimensions
8.1 X 0.9 X 9.1 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9780544663312
BISAC Categories:

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About the Author

Winner of Bravo's Top Chef All-Stars and now a judge on Top Chef, a rotating judge on Fox's hit show Master Chef, and a Food Network host, RICHARD BLAIS is a chef and restaurateur with restaurants in Atlanta, Nashville, Birmingham, and San Diego.

Reviews

"I cannot get over how amazing his food is. Can. Not. Get. Over!"--Amy Schumer

"As someone who has been lucky enough to taste Richard Blais's cooking, I'm thrilled to bring his expertise and love of big flavors into my kitchen. This collection of recipes is accessibly bold, certain to wow your family and dinner guests."--Jesse Tyler Ferguson

"Did you know that rock-star Top Chef Richard Blais delivers to your home? He brings recipes that aren't fussy, just delicious, no special training required. Many of these dishes will become your go-to meals because they are so accessible and SO GOOD!"--Rachael Ray

"So Good is a fantastic collection of recipes that, at first glance, may seem out of a home cook's league. However, Richard Blais has a way of turning beautiful restaurant-like dishes into approachable at-home recipes that will make you look like a rock star in the kitchen."--Emeril Lagasse