Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

Raghavan Iyer (Author)
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Description

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:
  • Potatoes to start--from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner--from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side--from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert--from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Product Details

Price
$16.95
Publisher
Workman Publishing
Publish Date
November 15, 2016
Pages
256
Dimensions
7.9 X 0.7 X 7.9 inches | 1.55 pounds
Language
English
Type
Paperback
EAN/UPC
9780761185475

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About the Author

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

Reviews

"Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections" --Booklist

"If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas." --Library Journal, Starred Review

"It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item." --Foreword Reviews