Smart Sourdough: The No-Starter, No-Waste, No-Cheat, No-Fail Way to Make Naturally Fermented Bread in 24 Hours or Less with a Home Proo
September 15, 2021
7.52 X 9.25 X 0.55 inches | 0.01 pounds
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About the Author
Mark Shepard is the CEO of Forest Agriculture Enterprises LLC, founder of Restoration Agriculture Development LLC, and award-winning author of the book, Restoration Agriculture: Real-World Permaculture for Farmers. Mark has also been a farmer member of the Organic Valley cooperative, the worlds largest organic farmer's marketing co-op, since 1995. He is most widely known as the founder of New Forest Farm, the 106-acre perennial agricultural savanna considered by many to be one of the most ambitious sustainable agriculture projects in the United States.