Singapore Noir

Available

Product Details

Price
$15.95  $14.67
Publisher
Akashic Books
Publish Date
Pages
242
Dimensions
5.2 X 8.1 X 0.7 inches | 0.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781617752353

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About the Author

Cheryl Lu-Lien Tan is the New York-based author of A Tiger in the Kitchen: A Memoir of Food and Family. A native of Singapore, she is working on her second book, a novel. A former staff writer at the Wall Street Journal, her work has also appeared in the New York Times and the Washington Post, among other publications. She has been an artist in residence at Yaddo and the Djerassi Resident Artists Program.

Reviews

"John Le CarrΓ© once wrote that the secret service is the truest expression of a nation. One could say the same for crime stories, and Singapore Noir offers at least a glance at the city's character."
--Your Impossible Voice

"Singapore Noir, like Belfast Noir, once again proves that Akashic Books' noir series is better than any travel guide."
--MysteryPeople

A Book of the Week pick at Susan Blumber-Kason's blog

"Do read the book, Singaporeans!"
--Vicky's Writings

"Singapore Noir is for the Noir fiction lover."
--A Bibliophile's Reverie

"If you like noir and would like to catch up on the seedy underbelly of one of the Four Asian Tigers (Dragons), give this anthology a read."
--Write Lies