Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods (Tenth Anniversary)


Product Details

$24.99  $23.24
Herald Press (VA)
Publish Date
7.0 X 0.7 X 8.9 inches | 2.05 pounds
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About the Author

Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center.
Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their lifestyle choices affect God's creation and other people.


"In this era of the 'locavore, ' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike.

--Lisa Weasel "Reviews"

"An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers' market--and always need new ideas. This is a book I will turn to over and over again. They've put the recipes in the most organized, easy-to-use cookbook I've seen."

--Catherine Walthers "Reviews"

"What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season."

--Graham Kerr "Reviews"

"A truly impressive assembly of thoroughly 'kitchen cook friendly' recipes, Simply in Season is as much fun to browse through as it is simple and easy to plan seasonally appropriate meals with, giving it the highest possible recommendation for personal, family, and community library cookbook collections."

--Midwest Book Review "Reviews"