Simple French Food

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Product Details

Price
$24.99  $22.99
Publisher
Mariner Books
Publish Date
Pages
480
Dimensions
6.38 X 9.24 X 1.34 inches | 1.87 pounds
Language
English
Type
Hardcover
EAN/UPC
9780544242203

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About the Author

The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.