Simple French Food (Anniversary)

Richard Olney (Author) Mark Bittman (Foreword by)
& 2 more
Available

Product Details

Price
$24.99  $22.99
Publisher
Houghton Mifflin
Publish Date
May 06, 2014
Pages
454
Dimensions
6.38 X 1.34 X 9.24 inches | 1.87 pounds
Language
English
Type
Hardcover
EAN/UPC
9780544242203
BISAC Categories:

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About the Author

The late RICHARD OLNEY is a culinary icon. He was a member of the Académie Internationale du Vin (in Provence). He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, and Ten Vineyard Lunches.