Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]

Cathy Erway (Author)
Available

Product Details

Price
$18.99  $17.47
Publisher
Ten Speed Press
Publish Date
September 29, 2020
Pages
144
Dimensions
7.2 X 9.1 X 0.6 inches | 1.35 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984858542

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Cathy Erway is a James Beard Award-winning food writer with bylines in TASTE, Eater, Food & Wine, and more. She is the author of the cookbook, The Food of Taiwan: Recipes From the Beautiful Island and the memoir, The Art of Eating In: How I Learned to Stop Spending and Love the Stove. She has hosted the IACP award-winning podcast Why We Eat What We Eat, and she currently hosts the podcast Self Evident, exploring Asian American identity. Her personal food blog is Not Eating Out in NY.