Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

(Author) (Foreword by)
Available

Product Details

Price
$17.95  $16.51
Publisher
W. W. Norton & Company
Publish Date
Pages
336
Dimensions
5.5 X 8.2 X 0.8 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9780393357745

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About the Author

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

Bee Wilson is an award-winning food writer, historian, and author of four books, including Consider the Fork and Swindled. She has been named BBC Radio's Food Writer of the Year and writes a weekly food column for the Sunday Telegraph's Stella magazine. Wilson lives in Cambridge, England.