Seven Fires: Grilling the Argentine Way

Available

Product Details

Price
$40.00  $36.80
Publisher
Artisan Publishers
Publish Date
Pages
278
Dimensions
8.7 X 1.2 X 10.0 inches | 2.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579653545
BISAC Categories:

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About the Author

Francis Mallmann, author of Seven Fires and Mallmann on Fire, is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at the Vines Resort & Spa in Argentina's wine country; Patagonia Sur in Buenos Aires; El GarzΓ³n in Uruguay; 1884 Restaurante in Mendoza, Argentina (named one of Latin America's 50 Best Restaurants); and Los Fuegos in Miami. USA Today and the Times (London) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef's Table.
Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Seven Fires and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He lives in Brooklyn, New York.

Reviews

"Seven Fires is, in its essence, a love letter to Argentina's obsession with fire and food."

"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire."
"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW

"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing."
-The New York Times


--The New York Times
"Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious."
-Fine Cooking
--The New York Times Book Review
"[Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food."
--Publishers Weekly
"Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid." --Christine Muhlke
--Epicurious.com
"This captivating book about cooking over wood is as straightforward as it is appealing."
--New York Times

"Glorious . . . You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious."
--Fine Cooking

"Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food. I craved Mallmann's burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter. Bobby Flay, be very afraid."
--New York Times Book Review

"Seven Fires is, in its essence, a love letter to Argentina's obsession with fire and food."
--Epicurious

"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire."
--New York Times

"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling. What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal."
--Publishers Weekly starred review
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