Serial / Portable Classic: Multiplying Art in Greece and Rome
November 24, 2015
8.2 X 1.3 X 11.0 inches | 3.55 pounds
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About the Author
After returning from a four year culinary journey in the Caribbean, Chef Michael Bennett utilized all these culinary experiences to develop the book's Caribbean vibe. Chef Michael Bennett's current cookbook collection represents an elite mélange of South Floridian pelagic-based cultures. South Florida has a highly diversified food culture where every observed and ranked restaurant boasts of their healthy, mostly seafood-based menus. Chef Michael has tapped into these individual-istic cultures as they have lent their own culinary flavor.
Maurizio Ferraris is full Professor of Philosophy at the University of Turin, where he is the vice-Rector for Humanities Research and the President of the LabOnt - Laboratory for Ontology. He is Directeur de recherche at the 'Collège d'études mondiales' (Paris) and advisory member of the 'Center for Advanced Studies of South East Europe' (Rijeka) and of the 'Internationales Zentrum Für Philosophie NRW'. He wrote more than fifty books that have been translated into several languages.
Salvatore Settis is Emeritus Professor of the History of Classical Art and Archaeology at the Scuola Normale Superiore, Pisa.
Anna Anguissola is a Lecturer in Classical Archaeology at the Università degli Studi, Pisa and directs field projects at Pompeii and Hierapolis in Turkey. She is the author of Intimità a Pompei. Riservatezza, condivisione e prestigio negli ambienti ad alcova di Pompei (2010) and Difficillima Imitatio. Immagine e lessico delle copie tra Grecia e Roma (2012).