Septime, La Cave, Clamato, d'Une Île

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Product Details

Price
$59.95  $55.15
Publisher
Phaidon Press
Publish Date
Pages
304
Dimensions
9.9 X 11.5 X 1.2 inches | 3.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838662202

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About the Author

Bertrand Grébaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joël Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Théophile Pourriat, he opened Septime in the 11th arrondissement of Paris (currently #15 on the World's 50 Best Restaurants list). This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D'une île. With a preface by Alain Passard, legendary chef and owner of the three-Michelin-starred restaurant L'Arpège in Paris, France, and iconic natural winemaker Thierry Puzelat from Clos du Tue Boeuf.