Seeking the South: Finding Inspired Regional Cuisines

(Author)
Available

Product Details

Price
$35.00
Publisher
Avery Publishing Group
Publish Date
Pages
336
Dimensions
8.2 X 10.1 X 1.3 inches | 2.87 pounds
Language
English
Type
Hardcover
EAN/UPC
9780735220294

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About the Author

Rob Newton is a chef and restaurateur. Raised in Arkansas, Newton worked in some of New York's top restaurants before opening his own, Seersucker, Nightingale Nine, and Black Walnut in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley.