See You on Sunday: A Cookbook for Family and Friends

Sam Sifton (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Random House
Publish Date
February 18, 2020
Pages
384
Dimensions
7.5 X 1.4 X 9.2 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781400069927
BISAC Categories:

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About the Author

Sam Sifton is the food editor of The New York Times, a columnist for The New York Times Magazine, and the founding editor of the Times's Cooking section, an award-winning digital cookbook and cooking school. Formerly the newspaper's national news editor, chief restaurant critic, and culture editor, he is also the author of Thanksgiving: How to Cook It Well. He lives in Brooklyn with his wife and two children.