Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

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Product Details

Price
$27.99
Publisher
Black Dog & Leventhal Publishers
Publish Date
Pages
240
Dimensions
7.4 X 1.0 X 9.6 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780316480666
BISAC Categories:

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About the Author

Arthur Le Caisne is a cookbook author, illustrator, and designer. He lives in France.

Reviews

"Anyone who loves to cook or eat meat deserves a copy of this hardcover. On page after inviting page, Arthur Le Caisne details everything you need to know (and much that you didn't know you needed to know but will be glad to) about beef, pork, lamb, poultry, and game."--Fine Cooking