Sea Salt: A Perfectly Seasoned Cookbook

Available

Product Details

Price
$36.00  $33.12
Publisher
White Lion Publishing
Publish Date
Pages
240
Dimensions
7.7 X 9.7 X 1.1 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9780711265745

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About the Author

The Lea-Wilson's lives have centred around sea salt - making it, perfecting it and travelling the world selling it - for over twenty years. They made their first batch from the sparkling seas around Anglesey, an island off North Wales, in a saucepan on an old Aga in 1997. Halen Môn (Anglesey Salt), was born.

Nowadays, their pans may be a little bigger, but their ethos and provenance remain the same. Their commitment to the craft has earned them Protected Designation of Origin status. They supply home cooks and Michelin-starred chefs the world over, have seasoned Barack Obama's favourite caramels and are a named ingredient in a variety of products from Pipers Crisps to Green and Black's chocolate.

It is a love of both the island of Anglesey and the pleasure of good food that spurs the family-run company forward, and their range of award-winning, flavourful condiments and seasonings is expanding to evermore delicious heights.