Savoir-Faire: A History of Food in France

Maryann Tebben (Author)
Available

Product Details

Price
$39.00  $35.88
Publisher
Reaktion Books
Publish Date
November 22, 2020
Pages
344
Dimensions
6.3 X 9.3 X 1.0 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781789143324
BISAC Categories:

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About the Author

Maryann Tebben is professor of French and head of the Center for Food Studies at Bard College at Simon's Rock, Massachusetts. She is the author of Sauces: A Global History, also published by Reaktion Books.