Sauces: Classical and Contemporary Sauce Making, Fourth Edition

Available

Product Details

Price
$65.00  $59.80
Publisher
Mariner Books
Publish Date
Pages
688
Dimensions
8.2 X 10.1 X 1.7 inches | 4.98 pounds
Language
English
Type
Hardcover
EAN/UPC
9780544819825

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

JAMES PETERSON has authored more than fifteen books, including Glorious French Food, Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.

Reviews

"James's book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it's accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines. This book is a useful reference for any kitchen."
โ€•Daniel Boulud, Chef/Owner, The Dinex Group

"Sauces is a book that can be your companion week in and week out for the rest of your culinary life. It's a marriage you'll embrace with happiness."
โ€•Brian O'Rourke, Huffington Post
s