Saltbox Seafood Joint Cookbook

Ricky Moore (Author)
Available

Product Details

Price
$25.00  $23.00
Publisher
University of North Carolina Press
Publish Date
October 14, 2019
Pages
160
Dimensions
7.19 X 0.7 X 8.68 inches | 1.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469653532
BISAC Categories:

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About the Author

Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. He is a graduate of the Culinary Institute of America and served in the U.S. Army as a military cook.

Reviews

A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills.--Foreword Reviews


An ode to the seafood of [Moore's] beloved North Carolina coast.--Flavors


Full of advice that real-world cooks will value.--Garden & Gun


Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities.--Atlanta Journal-Constitution