Salmon: The Cookbook

Bill Jones (Editor)
Available

Product Details

Price
$24.95
Publisher
Whitecap Books
Publish Date
August 06, 2005
Pages
176
Dimensions
8.3 X 0.6 X 9.4 inches | 1.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781552856451
BISAC Categories:

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About the Author

Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad, winner of the prestigious World Gourmand Award.