Salad of the Day (Healthy Eating, Recipe a Day, Housewarming Gift): 365 Recipes for Every Day of the Year
Georgeanne Brennan (Author)
February 02, 2021
8.4 X 9.8 X 0.9 inches | 2.42 pounds
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About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring Series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon Appétit. She lives with her husband on their small farm in Northern California. They have four children.