Salad Freak: Recipes to Feed a Healthy Obsession

(Author) (Foreword by)
Available

Product Details

Price
$29.99  $27.89
Publisher
ABRAMS
Publish Date
Pages
272
Dimensions
7.5 X 9.3 X 1.0 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419758393

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About the Author

Jess Damuck has worked with Martha Stewart for the past decade as a food editor, producer, food stylist, and personal salad maker, including on VH1's Martha and Snoop's Potluck Dinner Party. Damuck has also worked at Bon Appétit, Food Network, Apartment Therapy, and Vox Creative, and has produced thousands of food-related web videos for clients. She does an Instagram show called #3hoursalads and has a monthly menu and playlist newsletter called Something Fussy. Damuck recently worked as a culinary producer for a forthcoming Duff Goldman/Jim Henson Company production. Last year, she guest-starred with Martha in one of the final episodes of HBO's High Maintenance. She lives in both Brooklyn and Los Angeles.
MARTHA STEWART is America's most trusted lifestyle expert and teacher, and the author of more than 90 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating.

Reviews

"If Alison Roman is the queen of stews, Damuck easily reigns in the kingdom of salads."-- "Publishers Weekly (starred review)"
"Damuck has reclaimed salads for those of us who have given up counting calories and calculating macros and instead just want to delight in the fresh colors and flavors every season offers."-- "Paste Magazine"
"In a quirky book, she shares her "healthy obsession" with how to mix-and-match flavors, colors and textures so well that you could eat salad for three meals a day and never get bored. That's an intriguing concept for those of us short on time and stuck in a food rut. While most of us are not so fortunate as Stewart to have a personal salad chef, we can still eat like we do."-- "TIME"
"I love that Damuck offers more than just recipes; the book includes her tips on washing and storing greens, a list of what to keep on hand for future salads, and even her Spotify playlist of music to make salads by. I'll be crunching along all spring and summer with this book."-- "Food & Wine"
"Jess Damuck, a food stylist and recipe developer, is out to change our perception of salad. Her new cookbook, Salad Freak: Recipes to Feed a Healthy Obsession, is all about, as she writes in the introduction, salad becoming "something of its own art form." She explains that, in many ways, anything can be a salad. There are recipes to make a salad for any meal of the day, as something to accompany other dishes, or to be the main event--and even some that are sort of secret salads, like Caesar Salad Pizza, Yellow Gazpacho, and Carrot & Saffron Socca."-- "Food52"
"In her first cookbook, our friend tosses salads together in a whole new way: They're irresistible, exciting, and delicious any time of day."-- "Martha Stewart Living"
"The book fittingly has an intro from Stewart herself, advises home cooks on the best salad essentials to keep in their pantry, and provides recipes for hearty and unique produce combinations that firmly cement salad as a main dish rather than a side."-- "Thrillist"