Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Description
The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been companions in life's path, and are part of the exploration of what it is to be human. He also explores the universal beliefs between ancient arid indigenous cultures as to the spirituality and healing power of plants and fermentation.Product Details
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About the Author
Stephen Harrod Buhner is the award-winning, best-selling author of 24 books including The Lost Language of Plants, a BBC Environmental Book of the Year. Stephen is a polymath and autodidact, an independent scholar, a Fellow of Schumacher College, and the senior researcher for the Foundation for Gaian Studies. He has taught and written extensively the past four decades on the ecology of Gaian planetary systems, the rise of antibiotic resistant bacteria, viral pandemics, the dangers of pharmaceuticals in the environment, as well as producing a number of leading-edge clinical texts on the use of plant medicines in the treatment of resistant infections and chronic disease. Stephen also worked for many years as psychotherapist, studying with such luminaries as Elizabeth Kubler Ross and a number of the country's preeminent transactional analysis therapists. He is considered one of the preeminent medical herbalists in the United States. Stephen lives in Silver City, NM. You can read more about him at stephenharrodbuhner.com.