Running a Restaurant for Dummies

Available

Product Details

Price
$22.99  $21.15
Publisher
For Dummies
Publish Date
Pages
400
Dimensions
7.3 X 9.2 X 0.8 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781119605454

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About the Author

Michael Garvey is the former general manager of Grand Central Oyster Bar. He is currently a restaurant specialist for Vision Wine Brands. Heather Dismore is a professional writer who has extensive experience in the restaurant business. Andrew G. Dismore is an award-winning professional chef.

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