Roots: Farm to Table Recipes from the Black Swan, a Restaurant in the English Countryside

(Author)
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Product Details

Price
$45.00
Publisher
Rizzoli International Publications
Publish Date
Pages
288
Dimensions
7.6 X 9.9 X 1.1 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9780847864188

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About the Author

Tommy Banks became Britain's youngest Michelin-starred chef in 2013 and won the Great British Menu in 2016 and 2017. Chosen as a Sunday Times One to Watch, Tommy was also featured in 2017's Observer Food Monthly 50. In 2017, the annual TripAdvisor Awards named The Black Swan the world's best-rated restaurant.
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