Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Gill Meller (Author)
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Product Details

Price
$40.00  $36.80
Publisher
Quadrille Publishing
Publish Date
March 09, 2021
Pages
320
Dimensions
7.2 X 10.7 X 1.4 inches | 2.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787134331
BISAC Categories:

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About the Author

Gill Meller is a chef, award winning food writer, food stylist and cookery teacher. Gill works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and Time (2018) was nominated for the Guild of Food Writers Cookbook of the Year.