Roland Mesnier's Basic to Beautiful Cakes

Roland Mesnier (Author) Lauren Chattman (Author)
Available

Product Details

Price
$19.99
Publisher
Simon & Schuster
Publish Date
February 23, 2013
Pages
291
Dimensions
7.3 X 1.0 X 9.2 inches | 0.88 pounds
Language
English
Type
Paperback
EAN/UPC
9781476745527
BISAC Categories:

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About the Author

Roland Mesnier is the former Executive Pastry Chef of the White House. He developed the first professional pastry program in the Washington, D.C., area, at L'Académie de Cuisine, in Bethesda, Maryland. He is also the honorary president of the World Cup of Pastry, and every year L'Académie de Cuisine awards a scholarship in his name. He lives in Virginia.

Lauren Chattman, a former pastry chef, is the author of Instant Gratification, Cool Kitchen, and Mom's Big Book of Baking, among other cookbooks. She lives in Sag Harbor, New York.