Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Available

Product Details

Price
$29.99  $27.59
Publisher
Clarkson Potter Publishers
Publish Date
Pages
224
Dimensions
8.1 X 10.1 X 1.0 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984826930

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About the Author

Rodney Scott is the chef and coowner of Rodney Scott's BBQ in Charleston, South Carolina, Birmingham, Alabama, and Atlanta, Georgia. He has been featured in the Netflix series Chef's Table: BBQ, on The Splendid Table, Parts Unknown, It's Alive, and Eater, and in The New York Times and CondΓ© Nast Traveler, among other publications. He won the James Beard Award for Best Chef Southeast in 2018. Rodney lives outside of Charleston with his wife and son.

Lolis Eric Elie is a writer and filmmaker. He was a writer on HBO's Treme, OWN's Greenleaf, and Amazon Prime's The Man in the High Castle; his work has appeared in Best African American Essays, The New York Times, Gourmet, and Saveur, and he has been featured on 60 Minutes. He is a New Orleans native and is one of the founders of the Southern Foodways Alliance.