Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home

Katie Mitzel (Author)
Available

Product Details

Price
$25.00  $23.00
Publisher
Appetite by Random House
Publish Date
October 01, 2019
Pages
224
Dimensions
7.7 X 0.8 X 10.0 inches | 2.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9780147530981
BISAC Categories:

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About the Author

KATIE MITZEL is the author of the bestselling Skoki Cookbook. She has cooked in many backcountry lodges, including Skoki Lodge, Battle Abbey, Mistaya, Assiniboine, and Shadow Lake Lodge, among others, and has developed a reputation as an innovative, creative, and enthusiastic backcountry lodge chef. When not at a lodge, Katie lives with her family in British Columbia, at the doorstep of one of North America's greatest outdoor playgrounds.

Reviews

"Katie Mitzel delivers the best of backcountry cooking right to your home kitchen and connects every bite with the adventures you have had, while inspiring the next. You can't help but want to go back for seconds." -Sara Renner, Olympic medalist, and Thomas Grandi, World Cup champion

"Chef Katie Mitzel has spent the past two decades cooking in remote backcountry lodges in the Canadian Rockies; she draws inspiration from grassy peaks and glacial lakes to create dishes to fuel appetites worked up by the great outdoors. Ingredients are grocery store familiar (and basic enough to transport to her kitchen by horseback, snowmobile or chopper) and yes, there are Grainy Trail Cookies, but also Baked Halibut with Scallops and Asparagus, and Lavender Buttermilk Cake." -The Globe & Mail