Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

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Product Details

Price
$21.99
Publisher
St. Martin's Griffin
Publish Date
Pages
240
Dimensions
7.5 X 0.8 X 9.0 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781250146328

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About the Author

ADDIE GUNDRY received her masters in culinary arts at Auguste Escoffier in Avignon, France. She has worked for chefs including Daniel Boulud, Thomas Keller, and Martha Stewart on management, restaurant openings, brand development, editorial, marketing, and sales. In 2015, she won Cutthroat Kitchen on The Food Network. As the executive producer for RecipeLion, Addie creates culinary content for multiple web platforms and communities. She excels at making easy recipes elegant. Her cookbooks include Everyday Dinner Ideas and Essential Slow Cooker Recipes.