Renal Diet Plan and Cookbook: The Optimal Nutrition Guide to Manage Kidney Disease

Available

Product Details

Price
$15.99  $14.71
Publisher
Rockridge Press
Publish Date
Pages
232
Dimensions
7.5 X 0.7 X 9.1 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9781623158699
BISAC Categories:

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About the Author

SUSAN ZOGHEIB, MHS, RD, LDN, is a renal dietitian and the author of the bestselling Renal Diet Cookbookand The Mediterranean Diet Plan: Heart-Healthy Recipes & Meal Plans for Every Type of Eater. With over ten years' experience working as a clinical dietitian and food- and nutrition-communications consultant, Susan enjoys helping patients live a healthier lifestyle while battling kidney disease.

Reviews

"Loaded with exciting and tasty kidney-friendly recipes, it provides recipes for multiple renal diets and classifies foods by their content of no-no's. It's written in language patients will embrace. A 'must have' dietary resource for patients at any stage of kidney disease."
--Jay Wish, MD, Professor of Clinical Medicine, Division of Nephrology, Indiana University

"This is a fantastic book! Susan reminds patients that they can still enjoy foods that are delicious and easy to make. This is absolutely indispensable for every patient with kidney disease."
--Chris Gisler, MD, Pittsburgh Kidney Center

"We truly love Susan Zogheib's renal diet cookbooks and our patients have given us great feedback after using them. The recipes offer variety, creativity, and a great deal of flavor."
--Dani Renouf, RD, MSc, St. Paul's Hospital

"Susan Zogheib's Renal Diet Plan and Cookbook is a must for those who enjoy cooking. Beautifully photographed and organized, it contains plenty of information on healthy eating and includes menus that are full of flavor. While people who have kidney disease will particularly benefit from this book, those who want to reduce sodium in their diets will also find it useful."
--Beth Piraino, MD, Professor of Medicine, University of Pittsburgh School of Medicine

"The Renal Diet Plan and Cookbook includes recipes that take into account the dietary needs of patients with renal disease. Susan empowers them to eat well and enjoy their food while staying cognizant of their kidney needs. I highly recommend this book for anyone with modest to advanced levels of the disease."
--Randy Zelen, MD, Northwest Physicians Associates