Red Sauce: How Italian Food Became American

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Product Details

Price
$36.80
Publisher
Rowman & Littlefield Publishers
Publish Date
Pages
248
Dimensions
5.8 X 8.71 X 0.92 inches | 1.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781538162347

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About the Author

Ian MacAllen is a writer and book critic. He has written reviews and interviews for Chicago Review of Books, Southern Review of Books, The Rumpus, Trampset, Electric Literature, and Fiction Advocate, with other nonfiction in The Billfold, Thought Catalog, and io9. His short fiction has appeared in The Offing, 45th Parallel Magazine, Little Fiction, Vol 1. Brooklyn, Joyland Magazine, and elsewhere. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn with his wife and son.