Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Caroline Eden (Author)
November 17, 2020
7.0 X 9.8 X 1.3 inches | 2.55 pounds
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About the Author
Caroline Eden is a writer and journalist contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. Specialising in the former Soviet Union, Caroline''s previous book, Black Sea, won the Guild of Food Writers Food Book Award 2019, the James Avery Award at the André Simon Food & Drink Book Awards 2019, the Art of Eating Prize for Best Food Book of the Year, and the Edward Stanford Travel Award for Best Food & Drink Book. She lives in Edinburgh.