Red Meat Republic: A Hoof-To-Table History of How Beef Changed America

Available

Product Details

Price
$18.95  $17.62
Publisher
Princeton University Press
Publish Date
Pages
368
Dimensions
5.4 X 8.4 X 1.1 inches | 0.7 pounds
Language
English
Type
Paperback
EAN/UPC
9780691209180

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About the Author

Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht

Reviews

One Smithsonian's Ten Best Books About Food of 2019
Co-Winner of the Silver Medal in Business Commentary, Axiom Business Book Awards