Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada
October 15, 2018
5.9 X 0.7 X 7.9 inches | 1.14 pounds
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About the Author
Elizabeth Baird has been shaping Canada's culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridget Wranich is a culinary historian and an expert on late 18th- and 19th-century cooking in Upper Canada. She is co-founder of the Culinary Historians of Canada.