Recipes for Victory: Great War Food from the Front and Kitchens Back Home in Canada

Elizabeth Baird (Editor) Bridget Wranich (Editor)
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Product Details

Price
$24.95
Publisher
Whitecap Books
Publish Date
October 15, 2018
Pages
216
Dimensions
5.9 X 0.7 X 7.9 inches | 1.14 pounds
Language
English
Type
Paperback
EAN/UPC
9781770503236
BISAC Categories:

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About the Author

Elizabeth Baird has been shaping Canada's culinary landscape for more than three decades. Author of many, many popular cookbooks, she was Food Editor for Canadian Living for over twenty years. Bridget Wranich is a culinary historian and an expert on late 18th- and 19th-century cooking in Upper Canada. She is co-founder of the Culinary Historians of Canada.