Recipes Every College Student Should Know


Product Details

$9.99  $9.19
Quirk Books
Publish Date
3.7 X 0.7 X 5.8 inches | 0.4 pounds
BISAC Categories:

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About the Author

Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-age sons who routinely call her for advice at dinnertime.


"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."--POPSUGAR

"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."--The Virginian-Pilot

"This book goes far beyond ramen noodles, so don't be fooled by the cover!"-- Buzzfeed

"Nelson's tome gets down to the basics."--The Star-Ledger

"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."--First For Women

"No bigger than your hand but can teach you tons of useful things about cooking."--College Magazine

"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."--The Young Folks

"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."--Dr. Jessie Voigts, Wandering Educators

"Nelson delivers some core pieces of wisdom about cooking in college"--Publishers Weekly