Recipes: A Collection for the Modern Cook

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Product Details

Price
$34.95
Publisher
William Morrow & Company
Publish Date
Pages
288
Dimensions
8.42 X 10.1 X 1.08 inches | 2.81 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060731243

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About the Author

Susan Spungen was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch in 1991 until 2003. She wrote a bimonthly column called Easy Entertaining for the magazine until June 2004, and helped launch MSO's first all-food title, Everyday Food. She is coauthor of the best-selling Martha Stewart's Hors d'Oeuvres Handbook. She lives in New York City.