Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods

Nina Planck (Author)
Available

Product Details

Price
$18.00
Publisher
Bloomsbury USA
Publish Date
May 10, 2016
Pages
288
Dimensions
5.5 X 0.7 X 8.2 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781632864598
BISAC Categories:

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About the Author

Nina Planck is a farmers' daughter, food writer, and farmers' market entrepreneur. She is the creator of the wildly popular London Farmers' Markets. A gifted speaker and a home cook, she is the author of Real Food: What to Eat and Why as well as The Farmers' Market Cookbook and The Real Food Cookbook. She lives in New York City and Stockton, New Jersey, with her husband, Rob Kaufelt, proprietor of Murray's Cheese, and their three children.NinaPlanck.com @ninaplanck

Reviews

"Nina's real food concept is critical for new parents." --Erica Lyon, author of THE BIG BOOK OF BIRTH

"The antidote to the faddists, alarmists, and kooks who all too often dominate American food discourse." --David Kamp

"A cross between Alice Waters and Martha Stewart." --Washington Post