Ready, Set, Cook: How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)

(Author)
Pre-Order   Ships Nov 02, 2021

Product Details

Price
$30.00  $27.60
Publisher
Simon & Schuster
Publish Date
Pages
336
Language
English
Type
Hardcover
EAN/UPC
9781982147266

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Dawn Perry is a writer and cookbook author. Most recently, she served as the food director for Real Simple. She has also worked in the test kitchens of Everyday Food, Bon AppΓ©tit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers. Her recipes and writing have also been featured on Epicurious, Tasting Table, Food & Wine, and The New York Times, among other publications. She recently moved from Brooklyn to Los Angeles where she lives with her husband and two kids.
s