Ready, Set, Cook: How to Make Good Food with What's on Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required)
Dawn Perry (Author)
Simon & Schuster
November 02, 2021
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About the Author
Dawn Perry is a writer and cookbook author. Most recently, she served as the food director for Real Simple. She has also worked in the test kitchens of Everyday Food, Bon Appétit, and the meal kit delivery service Martha & Marley Spoon. Dawn is the author of Short Stack Editions' Cucumbers. Her recipes and writing have also been featured on Epicurious, Tasting Table, Food & Wine, and The New York Times, among other publications. She recently moved from Brooklyn to Los Angeles where she lives with her husband and two kids.