Raw: The Uncook Book: New Vegetarian Food for Life

Juliano Brotman (Author) Erika Lenkert (Author)
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Product Details

Price
$40.00
Publisher
William Morrow & Company
Publish Date
April 27, 1999
Pages
304
Dimensions
8.1 X 0.9 X 9.2 inches | 2.54 pounds
Language
English
Type
Hardcover
EAN/UPC
9780060392628
BISAC Categories:

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About the Author

Juliano moved to San Francisco when he was 24 and opened his first Raw restaurant, which was quickly hailed by the San Francisco Chronicle for serving the most "innovative cooking" in the culinary conscious town. This is his first UNcook Book.

Erika Lenkert is a regular contributing writer to Los Angles magazine where she has a monthly restaurant column and has also contributed to Bon Appetit, Travel & Leisure, and InStyle magazines.

Reviews

"Juliano is the toast of Hollywood, somewhere between a chef and a guru. The food is spectacular, lush, colorful and tactile, he's more than a chef, he's an inspiration." -- "Spin""Food fads come and go, Pan Asian, Haute Southern, Pacific Rim fusion, but the latest dining trends is actually the oldest: eating food raw." -- "USA Today"